Dark Milds/Stouts
 
Pale and Mild malts , roast barley , flaked barley are the ingredients for these brews . Goldings and/or Fuggles are the hops used.

Stouts normally have higher ABV's - 4.2% to 4.8% or higher , and tend to have more residual non-fermentable sugars , making the beers somewhat sweeter .
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Pit Prop
ABV 3.8%
Traditional Dark Mild
Pit Shaft
ABV 3.4%
Dark Mild
Honeyed Stout
ABV 4.5%

Black Stout with Honey from local bees
Black Bowler
ABV 6.7%

Strong Black Ale