ByGumpty is the branded name of our apple , pear and fruit products . The name is derived from the constant calling of our grandchildren when they are being mischievious - We would say to them - " You're a By Gumpty " .

The products are freshly pastuerised juices of fruits (mainly apple and pear at present) or fermented juices of apples and pears i.e. cider or perry .

Ciders - sweet , medium dry , dry

Perry - sweet , medium dry

Apple juices - varied tastes depending on the batches of apples used at the time .
                                  
Process
1. The apples or pears are put through the commercial blender/chopper

2. The chopped material is then placed into the press . There is a bladder inside the press which is inflated by water mains pressure . This forces the chopped material onto the wooden press frame resulting in juice being formed and collected as seen in the video .

3. The juice is then filtered and pasteurised if the product is to be just juice .

4.  If the juice is to be fermented , it is placed into the fermenters .

5.  The juice is allowed to ferment either with its natural yeasts or its natural yeasts are killed and the juice is seeded with a champagne yeast .The fermentation can take anytime from 3 months to 6 months . The resultant cider/perry can follow a  number of procedures from a single racking to a number of rackings , a possible filtration and possible subsequent bottling . All this can lead to slightly differing products .

 

 

 



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